The amazing ice cream – Halo Top, is offering more of its major successes into something more personal and close to customers.
The newly found love of the Internet world – Halo Top- is parlaying its not-so-pint-size success into a more personal thing for customers. This health-oriented ice cream maker has decided to launch its first brick and mortar ice cream shop in the ever busy, fitness-fixated Los Angeles.
Thanks to its low-calorie recipe, it has witnessed tremendous success since its launch in 2012. It has also managed to rack up a high number of loyal followers on social media as a result of its promise to keep making the 100% natural, high protein, low sugar ice cream. They recorded a major milestone in July when it announced that it has overtaken the likes of Ben & Jerry and Haagen-Dazs to become the most sort-after ice cream in the United States. This remarkable feat was achieved when it witnessed a sales growth of over 2500% in 2016 and based on the figures being recorded in 2017, we could say it is on course to smash the record again.
Now, SoCal Halo Top lovers have the opportunity to have the same great hand-scooped flavors, which they usually enjoy in the comfort of their home right out in public – Westfield Topanga mall. Flavors such as the sea salt caramel, pancakes and waffles and red velvet, among the seven pint flavors easily bought at the stores will be available at the Halo Top Scoop Shop.
Customers have the option of having their ice-cream smooshed in the middle of cookies that high are protein and vegan or in 4 different cones (vegan, dairy-free flavors were newly introduced by the company). That said, the ice cream I find most intriguing is the waffle cone shell ice cream made of taco.
This is definitely something fresh and exciting for the Halo Top addicts who are used to taking their grocery-store pints directly from the carton. You know yourself if you belong to this category!